About
Mitchells
Mitchell's Is the oldest food company in Pakistan. It was established in 1933 by Francis J. Mitchell under the name of Indian Mildura Fruit Farms Ltd. After the country gained independence in 1947, the company's name was changed to "MITCHELL'S Fruit Farms Ltd." with the brand name of "MITCHELL'S".
Why
Mitchells
Foods?
Our Quality Assurance systems take a much wider view of what is involved in satisfying our customers’ needs. The quality assurance system focuses on the prevention of problems and not simply on their cure. From farm to fork, our goal is to provide high quality, safe food every time, everywhere. We work closely with our suppliers and train them to meet specific requirements of our wide range of products. We also assure that these quality standards are maintained during production processes and supply to our consumers.
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Food Safety
Mitchell’s has been an approved supplier to the United Nations World Food Programme, an achievement which demonstrates the extremely high quality of the company’s products.
Our Potential
Annually, we have the capacity to produce around 18 million bottles of fruit squash and juice, 18 million jars of jams and marmalades and 14 million bottles of sauce, as well as 5,000 tones of confectionery, 2,400 tones of enrobed chocolate bars and 600 tones of moulded chocolates.
Quality Promise
For us, quality control starts with the acceptance of incoming raw materials, for which we have exacting standards – materials are not taken into the factory until they have been thoroughly tested and approved. ISO 9001:2008, Halal, PSQCA, YUMS, HACCP.
Our Strength
Modern high-volume industrial equipment, professional management and a trained workforce all combine to ensure that Mitchell’s continues its dominance as the innovator, market leader and trendsetter.
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COPYRIGHT 2017
COPYRIGHT 2017